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Gluten Trivia Quiz Questions With Answers
What is Gluten?
A: Gluten is a composite of storage proteins termed prolamins and glutelins that is stored together with starch in the endosperm of various cereal grains.
Where is it is found?
A: In wheat, barley, rye, oats and related species and hybrids (such as spelt, khorasan, emmer, einkorn, triticale, etc.), as well as products derived from these grains (such as
breads and malts).
Glutens, and most especially the Triticeae glutens, are appreciated for what properties?
A: Their viscoelastic properties which give dough its elasticity, helping it rise and keep its shape and often leaving the final product with a chewy texture.
Wheat, barley, rye and oat prolamins are respectively known as what?
A: Gliadins, hordeins, secalins and avenins; these protein classes are often collectively referred to as gluten.
The storage proteins in maize and rice are sometimes called glutens, but they what?
A: They differ from true gluten.
In a small part of the general human population, gluten can do what?
A: Trigger adverse autoimmune reactions responsible for a broad spectrum of gluten-related disorders, including coeliac
disease, non-coeliac gluten sensitivity, gluten ataxia and dermatitis herpetiformis.
What is their treatment?
A: The gluten-free diet.