Craft Beer Brewery Trivia Quiz Questions With Answers
Trivia quiz with answers about craft beer and microbreweries
Craft Beer Brewery Trivia Quiz Questions With Answers
What is a microbrewery?
A: A microbrewery or craft brewery is a brewery that produces small amounts of
beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned.
Such breweries are generally characterized by their emphasis on what?
A: Quality, flavor and brewing technique.
Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to what?
A: Brewing flexibility, adaptability, experimentation and customer service.
When did the term and trend spread to the US?
A: In the 1980s and was eventually used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters; 460,000 U.S. gallons) annually.
Microbreweries have adopted a marketing strategy that differs from those of the large, mass-market breweries, offering products that compete on the basis of what?
A: Quality and diversity instead of low price and advertising.
Craft beer and microbreweries were cited as the reason for a 15 million L (4.0 million US gal) drop in what in
New Zealand over
A: Alcohol sales.
The website The Food Section defines a "nanobrewery" as a what?
A: A scaled-down microbrewery, often run by a solo entrepreneur, that produces beer in small batches."
The US Department of the Treasury defines nanobreweries as what?
A: Very small brewery operations that produce beer for sale.
The term "farm
brewery" or "farmhouse brewery" has been around for how long?
Several beer styles are considered "farmhouse", originally stemming from
A: Low ABV beer as an incentive for field workers.
Farm breweries were not large scale, having what?
A: Smaller, more unique, methods of brewing and fermenting in comparison to the larger breweries of the time.
This had different effects on the overall product, creating what?
A: Unconventional beer flavors.
The term "farm brewery" has more recently found its way into several what?
A: Local and state laws
, in order to give farm breweries certain, often
, privileges not normally found under standard brewery laws.
These privileges usually come at a price: some portion of the ingredients (such as grains, hops, or
) used in the beer must be grown where?
A: On the property of the given licensed farm brewery.
The definition is not entirely consistent but typically applies to whom?
A: Relatively small, independently-owned commercial breweries that employ traditional brewing methods and emphasize flavor and quality.
The term is usually reserved for breweries established since when?
A: The 1970
s but may be used for older breweries with a similar focus.
A United States trade group, the Brewers Association, interested in brand transparency, offers a definition of craft breweries as what?
A: Small, independent and traditional.
The craft brewing process takes time and can be considered a what by the brewmasters?
The use of cans by craft brewers in the US has doubled since when?
A: 2012, with over 500 companies using cans to package their beverages.
Previously associated with the major brewing corporations, cans are now favored by whom?
A: Craft brewers.
A: For numerous reasons: cans are impervious to oxygen, beer-degrading light does not affect canned beer, canned beer is more portable since less room is required for storage or transportation, canned beer cools more quickly, and cans have a greater surface area for wraparound designs and decorations.
The perception that bottles lead to a taste that is superior to canned beer is what?
A: Outdated, as most aluminum cans are lined with a polymer coating that protects the beer from the problematic metal.
However, since drinking directly from a can may still result in a metallic taste, most craft brewers recommend doing what?
A: Pouring beer into a glass
prior to consumption.
In June 2014
, the BA estimated 3% of craft beer is sold in cans, 60% is sold in bottles, and what represents the remainder of the market?
Brewpub is an abbreviated term combining the ideas of what?
A: A brewery and a pub or public-house.
A brewpub can be a pub or restaurant that does what?
A: Brews beer on the premises.
When did beer arrive in Australia
A: At the beginning of British colonization.
, Australia was ranked where internationally in per capita beer consumption?
A: Fourth, at around 110 L (29 US gal) per year.
What is the most popular beer style in modern-day Australia?
What is the oldest brewery still in operation?
A: The Cascade Brewery, established in Tasmania in 1824.
What is the largest Australian-owned brewery?
A: The family-owned Coopers, as the other two major breweries, Foster's and Lion Nathan are owned by the British-South African SABMiller and the Japanese Kirin Brewing Company respectively.
Foster's Lager is made mostly for what?
A: Export or under license in other countries, particularly the UK.
, microbreweries flourished mostly where?
A: On the West Coast, in Québec and in Ontario where a large domestic market was dominated by a few large companies.
Many of Ontario's microbreweries subsequently formed the what?
A: The Ontario Craft Brewers association.
is the world's largest beer consumer as of July
China is home to a growing craft beer market, with brands such as what?
A: Slowboat Brewery, Shanghai Brewery, and Boxing
By July 2013, the number of brewpubs in Shanghai, China had doubled since when?
China's largest brewpub is located in Suzhou and is managed by whom?
A: The Taiwanese brewing company Le Ble D'or, while craft beer consumers are both ex-pats and native Chinese.
The number of microbreweries in Ireland
has risen from 15 in 2012 to how many by
A: Over 72.
In recent years, many microbreweries have opened in
, due to increasing beer popularity among whom?
A: Young people.
According to Coldiretti, microbreweries have grown in ten years by how much?
How many active microbreweries are there in Italy?
A: More than 600.
American craft beer drinkers tend to have higher average what?
A: Incomes and demographically skew white, male, and generation X.
The turnaround of the Anchor Brewing Company in 1965, after it was acquired by Maytag, is considered a turning point for what?
A: American beer, due to the revival of craft beer in the U.S..
Microbrewing boomed after then-president Jimmy Carter de-regulated what?
A: The beer market in 1979.
The New Albion Brewing Company was founded in 1976 and served as a what?
A: A blueprint for American brewers to build small-scale commercial breweries.
As microbreweries proliferated, some became more than microbreweries, necessitating the creation of what?
A: The broader category of craft beer.
American microbreweries typically distribute through a what?
A: A wholesaler in a traditional three-tier system.
Others act as their own distributor (wholesaler) and sell to whom?
A: Retailers or directly to the consumer through a tap room, attached restaurant, or off-premises sales.